Not one universal recipe
Horchata has taken different forms across places and generations, adapting to local ingredients and tastes.
Grain Ola • The Horchata Company
HORCHATA.
MADE HERE.
MADE TO SHARE.
Our creamy rice + oat take on Horchata—made in the Philippines for barkada tables, merienda breaks, café counters and the bottle that somehow gets passed around.
Made for SharingFilipino-madeBest served cold
Made here for the Filipino table
THE GOOD STUFF GETS PASSED AROUND.
For the barkada who says “tikim lang.” For merienda that turns into kwentuhan. For the office fridge that empties before Friday. Grain Ola makes drinks worth bringing to the middle of the table.
Our story
The ’Chata Family
Shop the ’Chatas
THREE MOODS. ONE HORCHATA OBSESSION.
Start with the classic. Go toastier. Go full cereal nostalgia. Horchata is the flagship world of Grain Ola.
01
Horchata
The Classic. Creamy rice + oat, cinnamon-forward, sweet and unmistakably Grain Ola.
Explore
02
Toasted Horchata
The Toastier One. Warm, roasted and nutty with a familiar pinipig-like comfort.
Explore
03
Cereal-chata
The Fun One. Breakfast nostalgia turned into a creamy ’Chata moment.
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A drink that changes as it travels
SO, WHAT EXACTLY IS HORCHATA?
Valencia
Spanish horchata is famously associated with chufa, or tiger nuts, served cold and sweet.
Mexico
A common Mexican style is rice-based, usually sweetened and cinnamon-forward.
Our take, made here in the Philippines
Grain Ola brings the idea home with rice + oat, cinnamon and vanilla, and a creamy finish made for the Filipino palate.
THE CLASSIC
The bottle that made us choose a lane
OUR TAKE ON HORCHATA.
Rice for familiarity. Oat for body. Cinnamon and vanilla for warmth. Creamy, cold and easy to pass around. Horchata is not just another Grain Ola flavor—it is the center of the brand we are building.
Rice + oat•Sweet Cinnamon-forward•Best served cold
Made for Sharing
ONE BOTTLE RARELY STAYS ONE BOTTLE.
Horchata belongs in the middle of things—between people, beside food, after coffee, before another round of stories.
Made for Sharing • pick your people
Bring the one everybody wants to taste.
One bottle becomes four glasses very quickly. That is basically the point.
Bring the ’ChataA snack break that becomes kwentuhan.
Cold Horchata, people around you, and nowhere urgent to be for the next twenty minutes.
Stock the fridgeThe 3 PM fridge flex.
The bottle that makes people suddenly remember where your desk is.
Upgrade the breakShow up with something people remember.
No wine? no problem. our bottle is made to pass around. The easiest way to look like you planned ahead.
Bring the crowd favorite
Start with the family
Shop Horchata
THE ’CHATAS ARE THE MAIN EVENT.
Horchata, Toasted Horchata and Cereal-chata: three reasons to make space in the fridge.
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Cereal Milk (Cereal 'Chata)
Regular price From ₱80.00 PHPRegular price -
Toasted Horchata
Regular price From ₱80.00 PHPRegular price
And then there’s Original Oat
THE EVERYDAY SIDEKICK.
Horchata gets the spotlight. Original Oat makes Grain Ola easy to bring into coffee, matcha, breakfast and the everyday.
Original Oat
Smooth enough for every morning.
Neutral, creamy and easy to reach for when the day starts with coffee—or when you just want a cold glass.
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For coffee
Let the espresso do the talking.
A supporting player by design: built to make coffee feel familiar, balanced and easy to come back to.
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For cafés
A practical everyday pour.
One Grain Ola for the signature order. One Grain Ola for the everyday coffee build.
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The Grain Ola loop
TRY IT. SHARE IT. COME BACK FOR THE OTHER ’CHATA.
The demand idea is simple: discover one, pass it around, then find out which one becomes your group’s bottle.
01
Chill it
Cold enough to feel like a reward.
02
Try it
Start with The Classic. That is usually how it begins.
03
Pass it
Somebody asks what it is. Somebody else asks where to buy it.
04
Find your ’Chata
Classic, Toasted or Cereal—then restock before the fridge gets blamed.
For cafés across the Philippines
PUT HORCHATA ON THE MENU PEOPLE TALK ABOUT.
Grain Ola helps cafés serve a Filipino-made Horchata signature while Original Oat handles the everyday coffee side. One brand, two clear jobs.
Talk wholesale01
Horchata-led
A signature category that gives your menu something customers remember.
02
Original Oat support
A more familiar everyday option for coffee, matcha and regular service.
03
Made locally
Philippine production for practical lead times and responsive support.
04
Built to grow
A supplier relationship designed for repeat service and long-term partnership.
Since 2021
Made with intent
WE STARTED WITH GRAINS. WE FOUND OUR SIGNATURE. NOW WE’RE BUILDING FOR THE LONG RUN.
Made localMade with intent
Grain Ola began in 2021 with small batches, early labels, café experiments and one question: what else can grains become? We kept testing, serving and learning until Horchata became the drink that felt unmistakably ours. Today we are building a Filipino beverage brand around that signature—while Original Oat stays beside it as the everyday sidekick.
Meet Grain Ola
